The Raki-Making Process in Three Steps It’s that time of year again. The aroma is unmistakable, signaling the exciting process ahead....

Grappa is crafted from a blend of pomace, or vinaccia, which refers to the skins of grapes left after pressing for wine. This pomace can...

As the year comes to an end, people around the world are preparing to bid farewell to the old and welcome the new. In Italy, a country...

When it comes to Christmas celebrations, food and drinks play a significant role in creating a festive atmosphere. In Italy, wine is an...

Step 1: Harvest red wine grapes Red wine is made with black (aka purple) wine grapes. In fact, all the color you see in a glass of red...

There are more than 500 native wine varieties, of which at least 175 make up Italy’s everyday wines. Thus, Italy is one of the hardest...

History And Origin With over 200 varieties, Muscat (Known as Moscato in Italy, Moscatel in Spain, and Portugal) is one of the oldest and...

History And Origin Trebbiano is an Italian wine grape and one of the most widely planted grape types worldwide. The vine was cultivated...

History And Origin Merlot is one of the most widely planted grape varieties, with plantings outpacing even the more well-known Cabernet...

History And Origin While the origins of the Shiraz grape are debated, the production of the Shiraz grape dates back to the Medieval...

History And Origin The Sangiovese grape is famously known to originate from Tuscany however, many other regions in Italy grow this grape,...

History And Origin Montepulciano is a dry red wine grape grown widely in central Italy. The most commons regions being Abruzzo, Marche,...